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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts
 macadamia nut

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Dietary Restrictions:

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picture of recipeHazelnut - Espresso Frosting Recipe | SparkRecipes
butter,    cornstarch,    macadamia nut,    soft tofu,    cream cheese,    sugar,    coffee
A filling and frosting recipe I devised for some Valentines day cookies. Works equally well as a doughnut filling!
Combine tofu through macadamia nuts in a food processor or blender. Process until ver...

recipes with the same ingredients...
Hazelnut - Espresso Frosting Recipe


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeTerry's White Chocolate Macadamia Biscotti, (Tender Biscotti) Recipe - Food.com
butter,    macadamia nut,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    white chocolate,    amaretto,    flour
I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady Terry made these biscotti and I only tried...


picture of recipeCreamy Mango Ricotta With Macadamia Crunch Recipe - Food.com
butter,    lime peel,    ricotta cheese,    oats,    macadamia nut,    mango,    salt,    maple syrup,    sugar,    lime juice,    cream
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.8   Calories from Fat 241 g 50...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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