Pineapple and Macadamia Shortbread Recipe - Food.com butter,    macadamia nut,    pineapple,    brown sugar,    flour Serving Size: 1 (646) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3281.8   Calories from Fat 1913 g 58 %   Total Fat 212.6 g 327 %   Saturated Fat 121.1 g 605 %   Cholesterol 488....

Chocolate-Dipped Macadamia Shortbread Cookies Recipe - Food.com butter,    macadamia nut,    vanilla,    fat,    sugar,    milk chocolate,    flour I've been trying to find a recipe that is at least half as good as Big Island Candy's version. I'm posting this here to try out soon! Serving Size: 1 (845) g   Servings Per Recipe: 1   AMT. ...

Chocolate Glazed Macadamia Caramel Shortbread Bars Recipe - Food.com butter,    heavy cream,    bittersweet chocolate,    macadamia nut,    vanilla extract,    salt,    light corn syrup,    sugar,    chocolate,    flour If you want to secure your reputation as a dessert maker, this bar will certainly do it!! The caramel is this recipe is different from the one usually employed, it is borrowed from pastry chefs and pr...

Hawaiian Shortbread Wedges Recipe - Food.com butter,    egg yolks,    macadamia nut,    vanilla extract,    mango powder,    coconut,    salt,    sugar,    flour Studded with macadamia nuts, dried mango and shredded coconut, these delicious tropical treats are ideal for giving as gifts or enjoying at the end of a luau feast. From Williams-Sonoma Holiday Baking...

Lemon Shortbread Torte Recipe - Food.com butter,    lime peel,    lemon peel,    cornstarch,    macadamia nut,    lemon curd,    sugar,    yellow food coloring,    lemon juice,    lime juice,    whipped cream,    condensed milk,    flour Definitely a crowd pleaser but not light on the waistband. From ToH. Cooking time includes chilling time. Serving Size: 1 (111) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 43...

Macadamia Shortbread Biscotti Recipe butter,    macadamia nut,    vanilla extract,    eggs,    salt,    sugar,    almond essence,    flour Adjust rack high in oven, about ⅓ to 1 down from top.   Preheat oven to 350℉ (180℃).   Use a flat-sided cookie sheet or any other sheet turned upside down.   Line the sheet with parchme...

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