|
|
|
 Rice Pilaf with Almonds and Dried Pears | Martha Stewart
butter, wild rice, almond, herbes de provence, pepper, parsley, pear, onion, celery, salt, rice
To make your own herbes de Provence mixture, combine more-or-less-equal amounts of dried lavender, summer savory, marjoram, rosemary, and thyme.
Instructions Checklist Step 1 Heat oven to 350 degree...
|
|  Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing Recipe - Food.com
dried cranberry, wild rice, brown rice, hazelnut, thyme, sage, rosemary, pepper, parsley, chives, apricot, pear, apple, onion, garlic, celery, salt, vegetable fat spread, sugar
This is a very unique stuffing. Can be vegan if cooked separately from the bird.
Serving Size: 1 (161) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 412.8 Calories from Fat 11...
|
|
|
|
|
| |
| |
 Wild Rice & Fruit Stuffing Recipe by admin | ifood.tv
wild rice, chicken stock, walnut, parsley, apricot, pear, spring onion, celery
Place wild rice in large saucepan; add water to cover plus 2 cups. Cover; let soak 2 hours. Rinse. Add stock, dried fruits, celery, onions and Garden Blend. Cover; cook over medium heat 15 minutes...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
