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Bacon, Pear & Gorgonzola Pizza Recipe | MyRecipes canadian bacon, blue cheese, gorgonzola cheese, vegetables, ricotta cheese, walnut, pear, broccoli, vinaigrette, dough, mozzarella cheese, honey If you don't want to make your own pizza dough, go ahead and use preparedor even a whole-wheat pita bread. Resistant Starch: 1.6g Instructions Checklist Step 1 Preheat oven to 400 . Adver...
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| Pear and Prosciutto Pizza Recipe | MyRecipes provolone, pizza bread, sweet onion, dry cured ham, olive oil, walnut, pepper, pear, garden rocket, sherry vinegar Pit peppery arugula against a base of creamy, sweet caramelized onions. Also appearing: prudent amounts of salty prosciutto, cheese, and walnuts. Instructions Checklist Step 1 Preheat oven to 450 . ...
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Grilled Autumn Pizza Recipe - Food.com yeast, olive oil, walnut, pepper, pear, salt, pecorino cheese, honey, sugar, water, flour A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a s...
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| Pear, Walnut & Gorgonzola Pizzas Recipe | EatingWell blue cheese, sweet onion, pitta bread, gorgonzola cheese, olive oil, walnut, pepper, pear, balsamic vinegar Pita rounds make quick pizza crusts. But topped with the classic combination of pears, walnuts and blue cheese, they're taken to elegant heights. These pizzas are great with a green salad for a qu...
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| Sweet Bacon and Pear Pizza Recipe - Food.com feta cheese, chili dried/powder, cooking spray, pecan, basil, pear, spring onion, bacon, cream cheese, bread, honey, brown sugar, lemon juice I am posting this without trying it as it sounds intriguing and delightful. Edited 5/6/11: It has just come to my attention that this is a recipe by LyndaPoo Chef #1902735 and is a BHG Award Winning r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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