Stuffed Turkey Breast with Pears, Chestnuts and Rosemary - Recipe #5530 - Foodgeeks turkey breast, chestnut, rosemary, pepper, pear, eggs, salt, bread crumbs, red wine, water Try this recipe for Stuffed Turkey Breast with Pears, Chestnuts and Rosemary on Foodgeeks.com Preheat oven to 425 F. Butterfly open raw turkey breast until consistently 1/2-inch thick and set aside. I...
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