Almond-Ginger-Pear Scones Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, almond, dried ginger, pear, eggs, salt, baking powder, sugar, buttermilk, flour The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough...
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