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Birnbrot - Swiss Pear Bread Recipe - Food.com butter, yeast, lemon peel, walnut, nutmeg, cinnamon, raisin, prune, pear, eggs, salt, sugar, lemon juice, milk, water, flour From The Festive Bread Book by Kathy Cutler. I made this the first time in honor of a Swiss colleague who was interning with us. I asked her if it was like birnbrot at home and she laughed and said th...
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| Hutzel Wecken Recipe - Food.com yeast, walnut, hazelnut, almond, peanut, date, orange, lemon, raisin, fig, currant (zante), prune, plum, pear, salt, sugar, kirsch, flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...
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