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Almond and Pear Cake Recipe - Food.com butter, gluten free flour, gluten free baking powder, almond flour, lemon peel, almond, cinnamon, pear, eggs, sugar, flour An Italian style cake. Regular all-purpose flour or a gluten-free flour blend can be used. If using gluten-free flour use a good quality blended flour that includes a gum or add in 1 teaspoon of xanth...
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| Pear and Raspberry Frangipane Tart Recipe - Food.com butter, almond, raspberry, pear, eggs, raspberry jam/preserve, sugar, almond essence, water, flour A very pretty dessert that is fairly quick and easy to make. Serving Size: 1 (166) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 439.4 Calories from Fat 215 g 49 % Total Fat 2...
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Almond Pear Flan Recipe - Food.com butter, egg yolks, apricot jam/preserve, almond, pear, eggs, sugar, flour I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be ...
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| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Amaretto Pear Gelato Recipe - Food.com egg yolks, heavy cream, hazelnut, pear, salt, sugar, amaretto, pear juice, apple juice, milk A creamy pear gelato served with frozed poached pear halves and an amaretto infused sauce. Gleaned from the pages of Gelato! Italian ice creams, srobetti & granite. Serving Size: 1 (413) g Servin...
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| Pear and Butterscotch Crumble Recipe - Food.com butter, polenta, almond, vanilla, lemon, pear, salt, muscovado, sugar, double cream, flour This, to me, is the perfect fall crumble recipe. As a bonus for making it, you learn how to make your own homemade butterscotch sauce and also should have enough left over to use as a topping for ice ...
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| Rustic Pear and Hazelnut Crostata Recipe | MyRecipes butter, apple jelly, hazelnut, pear, eggs, salt, sugar, water, flour Learn how to make Rustic Pear and Hazelnut Crostata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat the oven to 350 . Spread the ...
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| Old Fashioned Pear Strudel Recipe - Food.com egg yolks, pecan, cinnamon, coconut, raisin, pear, wafers, vegetable fat spread, sugar, milk, flour This is another one of Mrs. Roach's recipes. It is Czech/Austrian. It is the best strudel you will ever eat. It is a lot of work but well worth it. I have to make some without raisens because my h...
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| Pear Crepes With Chocolate Recipe | MyRecipes bittersweet chocolate, sunflower oil, almond, vanilla extract, pear, eggs, cream cheese, light corn syrup, sugar, almond essence, lemon juice, sour cream, milk, flour These creamy-filled crêpes with juicy pear and chocolate are great for dessert or for an extra-special brunch. Instructions Checklist Step 1 Whisk together first 4 ingredients in a small bowl u...
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| Caramel Pear Pudding Cake Recipe butter, pecan, cinnamon, pear, salt, baking powder, vegetable fat spread, brown sugar, sugar, whipped topping, ice cream, milk, water, flour caramel put a delicious taste to this dish. Heat oven to 375 degrees F. In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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