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 Winter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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|  Pear and Butterscotch Crumble Recipe - Food.com
butter, polenta, almond, vanilla, lemon, pear, salt, muscovado, sugar, double cream, flour
This, to me, is the perfect fall crumble recipe. As a bonus for making it, you learn how to make your own homemade butterscotch sauce and also should have enough left over to use as a topping for ice ...
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Old Fashioned Pear Strudel Recipe - Food.com
egg yolks, pecan, cinnamon, coconut, raisin, pear, wafers, vegetable fat spread, sugar, milk, flour
This is another one of Mrs. Roach's recipes. It is Czech/Austrian. It is the best strudel you will ever eat. It is a lot of work but well worth it. I have to make some without raisens because my h...
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|  Caramel Pear Pudding Cake Recipe
butter, pecan, cinnamon, pear, salt, baking powder, vegetable fat spread, brown sugar, sugar, whipped topping, ice cream, milk, water, flour
caramel put a delicious taste to this dish.
Heat oven to 375 degrees F. In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears ...
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