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Almond Pear Flan Recipe - Food.com butter, egg yolks, apricot jam/preserve, almond, pear, eggs, sugar, flour I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be ...
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| Hutzel brod Recipe | SparkRecipes walnut, nutmeg, cloves, cinnamon, pear, salt, sugar, flour Easy, delicious and healthy Hutzel brod recipe from SparkRecipes. See our top-rated recipes for Hutzel brod. Stir until mixed. (here is where you "add water to make a stiff and firm dough...
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Hutzel Wecken Recipe - Food.com yeast, walnut, hazelnut, almond, peanut, date, orange, lemon, raisin, fig, currant (zante), prune, plum, pear, salt, sugar, kirsch, flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...
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