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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa: northern africa, algeria, egypt, libya, morocco, sudan, tunisia
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nuts
 pear

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeLamb With Pear Tagine Recipe - Food.com
olive oil,    almond,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    pear,    onion,    lamb,    salt,    water,    meat
Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative.
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeLamb Tagine With Pears Recipe - Food.com
butter,    chili dried/powder,    oil,    almond,    saffron,    pepper,    nutmeg,    ginger root,    cinnamon,    cumin,    pear,    garlic,    lamb,    salt
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 517.8   Calories from Fat 291 g 56...


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picture of recipeCrock-Pot Lamb Tagine Recipe - Food.com
lamb leg,    chicken stock,    olive oil,    pine nut,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    date,    pear,    carrot,    onion,    leek,    tomato,    salt,    cous cous,    fat
From a book of ethnic recipes for the crockpot. Wonderful flavors!
Serving Size: 1 (540) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 880   Calories from Fat 546 g 62 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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