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Pato Con Peras Catalan Recipe - Food.com duck breast, red onion, chicken stock, olive oil, almond, thyme, cinnamon, pear, carrot, garlic, tomato, brandy This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here. Serving ...
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| Pollo Catalan Recipe - Food.com chicken, heavy cream, pine nut, thyme, pepper, cinnamon, peach, pear, eggs, salt, bread, sherry Another recipe I have not tried, but hope it is one you can enjoy! It sounds simple to make (I like that)! Check it out to see if you may would like to try it. Serving Size: 1 (613) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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