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 Jumpin Jack Cheese And Fruit Grilled Sandwich Recipe
butter, plum jam/preserve, pecan, almond, fig, pear, apple, monterey jack cheese, cheese, bread
A very satisfying, filling sandwich and it uses the fall harvest. A kids favorite anytime. Try it with your favorite fruit. From an old issue of BHG
Spread one side of each bread slice lightly with so...
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|  Walnut-Pear Sour Cream Coffee Cake Recipe - Food.com
butter, bicarbonate of soda, walnut, vanilla, cinnamon, pear, eggs, salt, baking powder, brown sugar, sugar, lemon juice, sour cream, flour
I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I used soy sour cream and vegan margarine inste...
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 Pear and Ginger Quick Bread Recipe - Food.com
butter, crystallized ginger, bicarbonate of soda, walnut, vanilla, dried ginger, pear, eggs, salt, baking powder, sugar, flour
I found the ginger in the recipe to be a bit too much so I cut it to 1/2 tsp, but have posted the recipe here as created by King Arthur Flour. This makes a nicely different quick bread than the usual ...
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| Pear Zucchini Bread Recipe - Food.com
pumpkin pie spice, bicarbonate of soda, canola oil, pecan, vanilla, pear, zucchini/courgette, eggs, salt, baking powder, brown sugar, sugar, flour
I love this for a snack or dessert, kids love it.
Serving Size: 1 (1689) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2877.1 Calories from Fat 1245 g 43 % Total Fat 138.4 g 2...
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| Pear Bread Recipe - Food.com
lemon peel, bicarbonate of soda, nuts, cloves, cinnamon, pear, wholewheat flour, eggs, salt, fat, honey, brown sugar, lemon juice, water, flour
I've never had pear bread before! From Simply Delicious- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)
Serving Size: ...
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| Pecan Pear Bread Recipe - Food.com
bicarbonate of soda, oil, pecan, vanilla, nutmeg, cinnamon, lemon, pear, eggs, salt, sugar, sour cream, flour
A great way to use fall fruit! This is lovely with an icing sugar glaze. Serve as a breakfast bread or toasted with vanilla ice cream.
Serving Size: 1 (1056) g Servings Per Recipe: 1 AMT. PER SERVIN...
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