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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 pear

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picture of recipePear Crunch Pie Recipe by admin | ifood.tv
butter,    cornstarch,    nuts,    nutmeg,    pear,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice
Drain pears reserving syrup.   Place pear syrup in a 4 cup glass measuring cup.   Add enough water to pear syrup to make 11/2 cups.   Combine sugar, cornstarch, nutmeg and salt.   Stir into pear syrup.   M...


picture of recipeWaldorf Salad - No Mayonnaise Recipe - Food.com
walnut,    pecan,    cinnamon,    raisin,    grape,    pear,    apple,    celery,    lettuce,    apple cider,    yogurt (plain)
Another VT recipe that sounds too good to lose. This is a lightened up version of Waldorf Salad that uses yogurt iinstead of mayonnaise and also, for a surprise treat, includes pears. If you don...


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picture of recipeDelta Pear Cake Recipe by admin | ifood.tv
bicarbonate of soda,    oil,    walnut,    nutmeg,    cloves,    cinnamon,    raisin,    pear,    eggs,    salt,    sugar,    flour
1. In a large bowl with a mixer, beat sugar, eggs, and 1/2 cup oil until well blended, about 2 minutes.   2. In another bowl, mix flour, baking soda, cinnamon, nutmeg, salt, and cloves. Stir in pears, ...


picture of recipePear Waldorf Salad Recipe by admin | ifood.tv
dressing,    walnut,    grape,    pear,    celery,    lemon juice
Mix pears, celery, walnuts and grapes.   Sprinkle with lemon juice, and toss with salad dressing.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 662 Calories from Fat 329   % D...


picture of recipePear-Walnut Salad Recipe - Food.com
vegetables,    walnut,    pear,    honey,    lemon juice
Connie's recipe from family collection. Sometimes I like to top this salad with 1/4 cup of crumbled blue cheese also.
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeAnd Another 1950s Picture Salad: Easter Bunny Salad Recipe - Food.com
almond,    maraschino cherry,    pear,    lettuce,    marshmallow
Kids will love seeing and Easter bunny on their salad dish! And this one is so simple to make. What other fruit but a pear half makes his body!
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PE...


picture of recipePorcupine Pears Recipe by admin | ifood.tv
almond,    pear,    honey,    ginger ale,    lemon juice
1. Peel the pears, leaving the stalks intact; carefully hollow out the core from the base of each pear. Brush all over with lemon juice.   2. Stud each pear with 10 pieces of split almond and sit each ...


picture of recipeLinda's Macaroon Fruit Casserole Recipe - Food.com
almond,    pineapple,    peach,    cherry,    apricot,    pear,    vegetable fat spread,    brown sugar
This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.
Serving Size: 1 (407) g ...


picture of recipePears Armandine Recipe by admin | ifood.tv
almond,    vanilla extract,    strawberry,    pear,    sugar,    whipped cream,    water
This Pears Armandine recipe is simply irresistible. Try this Pears Armandine on a get together you will definetely get a lot of compliments for this dish.
Boil the sugar and water for 3-4 minutes.   Ad...


picture of recipeHawaiian Poached Pears Recipe by admin | ifood.tv
vanilla cake/pie,    redcurrant jelly,    almond,    vanilla,    pineapple,    pear,    lime juice,    whipped cream,    water
Combine pineapple, jelly, water and lime juice in large heavy skillet with a tight lid.   Heat gently until boiling and jelly is melted.   Cut pears in halves and peel and core them.   Drop into pineappl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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