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Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Pear and Butterscotch Crumble Recipe - Food.com butter, polenta, almond, vanilla, lemon, pear, salt, muscovado, sugar, double cream, flour This, to me, is the perfect fall crumble recipe. As a bonus for making it, you learn how to make your own homemade butterscotch sauce and also should have enough left over to use as a topping for ice ...
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Caramel Pear Pudding Cake Recipe butter, pecan, cinnamon, pear, salt, baking powder, vegetable fat spread, brown sugar, sugar, whipped topping, ice cream, milk, water, flour caramel put a delicious taste to this dish. Heat oven to 375 degrees F. In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears ...
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