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Greek Yogurt Parfait Recipe | MyRecipes pistachio, vanilla extract, clementine, honey, yogurt (plain) This Greek yogurt parfait works beautifully as an easy breakfast, a hearty snack, or a tasty dessert. It serves four, so invite friends over to enjoy! Instructions Checklist Step 1 Combine yogurt an...
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| Baklava Ice-cream with Honey poached Figs Recipe - Food.com walnut, pistachio, almond, cinnamon, fig, honey, sugar, vanilla ice cream, water Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs! Serving Size...
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Baklava Cups Recipe butter, walnut, pistachio, almond, vanilla extract, cinnamon, lemon, salt, honey, sugar, water OK! Who does not like Baklava. How can you go wrong with this recipe!!! Had to share. Hope to make it to day. If my car gets fixed so I can go to the store!!! Special equipment: 2 (12-cup) mini cupcak...
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| Yogurt Dessert Recipe - Food.com butter, heavy cream, icing sugar, lemon peel, orange peel, pistachio, vanilla extract, strawberry, eggs, baking powder, sugar, lemon juice, yogurt (plain), water, flour This is a fantastic Turkish dessert to be remembered. Serving Size: 1 (227) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 464.8 Calories from Fat 130 g 28 % Total Fat 14.5 g ...
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| Pasteli Me Fistikia (Pistachio and Honey Candy) Recipe butter, oil, pistachio, honey, sugar, water Peel and place pistachios on a baking sheet, then put in a slow oven (250 degrees F) to roast for 20 minutes. Remove from the oven and cut into quarters. Meanwhile combine the sugar, honey, and wate...
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| Baklava Recipe | MyRecipes butter, phyllo pastry, walnut, pistachio, cinnamon, honey, sugar, lemon juice Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If bu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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