Persian Love Cake Recipe - Food.com butter, raw sugar, pistachio, almond, nutmeg, eggs, salt, brown sugar, yogurt (plain) THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland.. Serving Size: 1 (121) g Servings Per Recipe: 8 AMT....
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| Bastani Akbar-Mashti, Persian, (Iranian) Recipe - Food.com pistachio, vanilla ice cream, rose syrup, double cream Traditional Persian Ice Cream, Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.8 Calories from Fat 231 g 60 % Total Fat 25.8 g 39 % Saturated Fat 15....
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| Nan-E Nokhochi Persian Cookies Recipe - Food.com chickpea flour, oil, pistachio, cardamom, sugar, rose syrup, ghee My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea. Serving Size: 1 (...
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| Sholeh Zard- Saffron Rice Pudding Recipe - Food.com corn oil, oil, pistachio, almond, saffron, cinnamon, cardamom, rice, sugar, rose syrup, water This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen. Serving Size:...
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| Saffron Rice Pudding -- Sholeh Zard Recipe - Food.com butter, pistachio, almond, saffron, cinnamon, salt, rice, sugar, rose syrup, water This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak. Serving Size: 1 (231) g Servings Per Recipe: 12 AMT. PER SERVING...
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| Jasmine Jeweled Rice Persian-Style Recipe - Food.com butter, red onion, pistachio, almond, star anise, apricot, rice, water Here is another Persian rice recipe this time with the lovely flavors of star anise, perfume-y Jasmine rice and sweet dried apricots. Local recipe. *Update: the amount of star anise in this recipe was...
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| Persian Charoset Recipe - Food.com pistachio, almond, pepper, cloves, cinnamon, cardamom, banana, date, orange, pomegranate, raisin, apple, vinegar, wine I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel Serv...
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