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 Nan-E Nokhochi Persian Cookies Recipe - Food.com
chickpea flour, oil, pistachio, cardamom, sugar, rose syrup, ghee
My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea.
Serving Size: 1 (...
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|  Persian pistachio-cardamom thins
egg whites, pistachio, cardamom, salt, sugar, flour
1) Preheat the oven to 180C/Gas 4. Prepare a 28cm by 18cm by 4cm deep baking pan by lining with greaseproof paper. 2) Combine the sugar and cardamom in a small bowl, and mix with a spoon to combine. B...
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Syrian and Lebanon Sesame Cookies (Baraazak) - Recipe #20109 - Foodgeeks
butter, semolina, pistachio, sesame seed, eggs, salt, baking powder, honey, sugar, flour
Try this recipe for Syrian and Lebanon Sesame Cookies (Baraazak) on Foodgeeks.com
Place sesame seeds, honey, and pistachios in separate bowls and set aside. Place eggs, butter, and sugar in a food pro...
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