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 Roasted Butternut Squash and Carrots. Recipe - Food.com
butter, pistachio, rosemary, pepper, butternut squash, carrot, garlic, zucchini/courgette, salt, maple syrup
Roasted goodnes of fall harvest, Use your favourite ingredients. Cut your vegetables in 1'2 in cubes.
Serving Size: 1 (184) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 160...
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|  Yellow Split Pea Soup Recipe - Food.com
split peas, chicken stock, olive oil, canola oil, pistachio, pepper, parsley, cumin, onion, celery, vegetable fat spread, lemon juice
Try Yellow Split Pea Soup from Food.com. - 43772
Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 375.8 Calories from Fat 78 g 21 % Total Fat 8.8 g 13 % Sa...
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Carrot Soup With Cucumber Pistachio Relish Recipe - Food.com
champagne vinegar, crystallized ginger, olive oil, pistachio, mint, coriander, cayenne pepper, carrot, onion, garlic, cucumber, white wine vinegar, salt, sugar, lemon juice
This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.
Serving Size: 1 (106) g Ser...
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