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 Onion and Fresh Herb Omelet With Mixed Greens Recipe - Food.com
salad, egg substitute, goat's cheese, olive oil, cooking spray, almond, thyme, pepper, parsley, onion, garlic, eggs, red wine vinegar, salt, milk, flour
I love this recipe for a light supper or weekend bruch. From cookinglight.com.
Serving Size: 1 (302) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Calories from Fat 71 g ...
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|  Baby Greens With Warm Goat Cheese Recipe by Healthycooking | ifood.tv
salad, goat's cheese, walnut oil, walnut, parsley, mustard powder, shallot, sherry vinegar, water
Combine first 4 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Combine greens, parsley, and shallots in a medium bowl; add vinegar mixture, and toss well. Set aside. ...
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Cider Gelatin Salad Recipe by admin | ifood.tv
salad, nuts, apple, celery, salt, mayonnaise, gelatin, sugar, apple cider, lemon juice
In saucepan mix gelatin, sugar, and salt. Add 1/2 cup cider. Let stand for 5 minutes. Heat, stirring, until gelatin is dissolved. Remove from heat and add remaining cider and lemon juice. Chill u...
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