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 Mulled pear salad with roquefort dressing - Recipes - delicious.com.au
roquefort cheese, salad, walnut oil, walnut, vanilla pod, cloves, cinnamon, pear, red wine vinegar, sugar, red wine, creme freche
This mulled pear salad with roquefort dressing makes an elegant side dish.
1. Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...
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|  Avocado, Beet and Arugula Salad With Chevre Tartine Recipe - Food.com
salad, goat's cheese, olive oil, hazelnut, pepper, basil, avocado, beetroot, garden rocket, mustard, balsamic vinegar, salt, bread
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that comb...
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 Onion and Fresh Herb Omelet With Mixed Greens Recipe - Food.com
salad, egg substitute, goat's cheese, olive oil, cooking spray, almond, thyme, pepper, parsley, onion, garlic, eggs, red wine vinegar, salt, milk, flour
I love this recipe for a light supper or weekend bruch. From cookinglight.com.
Serving Size: 1 (302) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Calories from Fat 71 g ...
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