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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 avocado

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picture of recipeGuacamole-and-Tomato Salad Recipe by Brayden | ifood.tv
green chili,    avocado,    onion,    tomato,    lettuce,    bacon,    salt,    lemon juice
Cut 1/2-inch-thick slice from stem end of each tomato.   Scoop out centers, and chop finely.   Sprinkle the insides of tomato cups lightly with salt; turn upside down on paper towels, to drain.   Refrige...


picture of recipeSpanish Rice with Peas Recipe | MyRecipes
red pepper,    chili dried/powder,    chicken stock,    oil,    coriander leaf,    peas,    avocado,    onion,    tomato,    salt,    rice
Learn how to make Spanish Rice with Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a saucepan over medium heat. Add ric...


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picture of recipeAvocado Gazpacho Recipe - Food.com
chicken stock,    pepper,    avocado,    onion,    tomato,    cucumber,    shrimp,    salt,    tortilla chips,    lemon juice
This is pretty good.
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.4   Calories from Fat 212 g 71 %   Total Fat 23.6 g 36 %   Saturated Fat 3.5 g 17 %   Ch...


picture of recipeClassic Gazpacho Recipe - Food.com
red bell pepper,    olive oil,    pepper,    avocado,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    bread
A tweaked recipe off cdkitchen.com. The avocado cuts down on acidity and adds creaminess. The bread keeps the gazpacho from becoming too watery. The original recipe calls for crustless French bread, b...


picture of recipeAvocado & Prawn Risotto (Gluten-Free) Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    chives,    avocado,    lemon,    onion,    garlic,    prawn,    parmesan cheese,    white wine
Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 840   Calories from Fat 289 g 35 %   Total Fat 32.2 g 49 %   Saturated Fat 10.4 g 52 %   Cholesterol 192.9 mg 64 ...


picture of recipeVegetable Stuffed Avocados Recipe by admin | ifood.tv
avocado,    onion,    cucumber,    cauliflower,    broccoli,    lemon juice
Combine cucumber, broccoli, cauliflower, and onion.   Toss with Cucumber Dressing to coat.   Cover and chill.   Brush cut evocado surfaces with lemon juice.   Trim a thin slice from bottom of each half.   ...


picture of recipeSpanish Fiesta Soup Recipe | MyRecipes
chicken,    chili dried/powder,    chicken stock,    oil,    pepper,    coriander leaf,    cumin,    bay leaf,    avocado,    onion,    garlic,    tomato,    salt,    old bay seasoning,    cheddar cheese,    tortilla
Learn how to make Spanish Fiesta Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut tortillas into 1/2-inch strips; place on an ung...


picture of recipePacific Gazpacho Recipe by admin | ifood.tv
sweet onion,    beef stock,    olive oil,    basil,    avocado,    onion,    tomato,    bacon,    salt,    lemon juice,    lime juice,    sour cream,    ice
Peel tomatoes and cut them in large pieces, saving the juice.   Whirl smooth in a blender with beef broth. (Or chop the tomatoes very finely and blend with the broth.) Blend in basil, lemon or lime jui...


picture of recipemexican tuna salad Recipe | SparkRecipes
coriander,    jalapeno,    avocado,    onion,    tomato,    tuna,    mayonnaise
tasty light calorie tuna salad with a kick
Drain tuna,dice all fresh ingredients,mix together with mayo.adjust quanties to taste. serve with tostitos or corn chips. Number of Servings: 4   Recipe submi...


picture of recipeGreen MUFA salad dressing chan Recipe | SparkRecipes
olive oil,    pepper,    avocado,    onion,    garlic,    apple cider vinegar,    salt,    honey,    lime juice,    water
salad dressing made from good fats for the flat belly diet
Mash avocado. Add remaining ingredients into blender and blend until creamy. Refrigerate. Makes 10 1/4 cup servings Number of Servings: 12   R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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