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JP's extra yummo curry chicken Recipe | SparkRecipes chicken breast, sweetener, barley, curry powder, pepper, coconut milk, carrot, onion, sweet pepper, salt I was introduced to curry this year and I LOVE it!! I use the low fat cocnut milk, and it tastes lighter and has less fat. I recommend it over the regular cube chicken into 1 inch pieces, brown with o...
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| Shrimp Curry Recipe - Food.com hot sauce, oil, almond, curry powder, thyme, white peppercorn, parsley, raisin, onion, garlic, celery, tomato, sweet pepper, shrimp, salt, rice, lemon juice Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do! Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVI...
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Thai Tofu and Squash Curry Recipe - Food.com curry paste, vegetable stock, oil, peanut, coriander leaf, coconut milk, butternut squash, onion, garlic, sweet pepper, soy sauce, salt, fish sauce, firm tofu, brown sugar, lime juice From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes. Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories...
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| Curried Seafood and Vegetables over Rice Recipe - Food.com curry powder, carrot, spring onion, onion, garlic, celery, sweet pepper, shrimp, cod, soy sauce, salt, rice, white wine Just got this in an email from Prevention.com and I don't want to lose it! Will update as soon as I make it... Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Bobotie Bowls Recipe - Food.com butter, mango chutney, curry paste, lemon peel, beef stock, olive oil, almond, curry powder, turmeric, pepper, coriander leaf, coriander, bay leaf, raisin, carrot, onion, garlic, celery, sweet pepper, eggs, salt, half and half, meat From Every Day with Rachael Ray Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 507.2 Calories from Fat 322 g 64 % Total Fat 35.8 g 55 % Saturated Fat 12....
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| Jamaican Curry Shrimp Recipe - Food.com tomato paste, oil, curry powder, pepper, chili pepper, spring onion, onion, garlic, okra, sweet pepper, shrimp, water From Lucinda's Authentic Jamaican Kitchen published 2006 Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 166.1 Calories from Fat 76 g 46 % Total Fat 8....
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| Golden Tomato Curry With Shrimp Recipe - Food.com tomato orange/yellow, green pepper, olive oil, curry powder, turmeric, onion, sweet pepper, shrimp Another great find from Sauces for Pasta. It has a very unique taste. There should be no substitution for the yellow tomatoes in this recipe. It is best served over spinach fettuccine. Serving Size: 1...
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| Curried Cream Cheese and Vegetable Spirals Recipe - Food.com olive oil, curry powder, parsley, coriander leaf, carrot, onion, garlic, sweet pepper, salt, cream cheese, tortilla, lemon juice This is an excellent New Year's Eve appy. Serving Size: 1 (11) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 28.8 Calories from Fat 23 g 82 % Total Fat 2.6 g 4 % Saturat...
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| Vegetable Curry Recipe - Food.com vegetable stock, chicken stock, oil, curry powder, pepper, coriander leaf, cumin, lentil, butternut squash, potato, onion, garlic, sweet pepper, salt, rice, flour Try Vegetable Curry from Food.com. - 49821 Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222 Calories from Fat 36 g 17 % Total Fat 4.1 g 6 % Saturated F...
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| Warm Curried Vegetables Recipe - Food.com green pepper, canola oil, curry powder, pepper, cayenne pepper, cumin, dried ginger, bay leaf, butternut squash, carrot, onion, garlic, green beans, sweet pepper, cauliflower, broccoli, salt, water Love curry? I do especially if the curry is hot! This is a great change to a vegetable side dish or add chicken and make it a curried casserole. As a vegetarian dish, it is satisfying and filling and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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