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appetizer,main,side: stir fry and curry, curry
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picture of recipeJP's extra yummo curry chicken Recipe | SparkRecipes
chicken breast,    sweetener,    barley,    curry powder,    pepper,    coconut milk,    carrot,    onion,    sweet pepper,    salt
I was introduced to curry this year and I LOVE it!! I use the low fat cocnut milk, and it tastes lighter and has less fat. I recommend it over the regular
cube chicken into 1 inch pieces, brown with o...


picture of recipeShrimp Curry Recipe - Food.com
hot sauce,    oil,    almond,    curry powder,    thyme,    white peppercorn,    parsley,    raisin,    onion,    garlic,    celery,    tomato,    sweet pepper,    shrimp,    salt,    rice,    lemon juice
Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do!
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVI...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeThai Tofu and Squash Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    peanut,    coriander leaf,    coconut milk,    butternut squash,    onion,    garlic,    sweet pepper,    soy sauce,    salt,    fish sauce,    firm tofu,    brown sugar,    lime juice
From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories...


picture of recipeCurried Seafood and Vegetables over Rice Recipe - Food.com
curry powder,    carrot,    spring onion,    onion,    garlic,    celery,    sweet pepper,    shrimp,    cod,    soy sauce,    salt,    rice,    white wine
Just got this in an email from Prevention.com and I don't want to lose it! Will update as soon as I make it...
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBobotie Bowls Recipe - Food.com
butter,    mango chutney,    curry paste,    lemon peel,    beef stock,    olive oil,    almond,    curry powder,    turmeric,    pepper,    coriander leaf,    coriander,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    sweet pepper,    eggs,    salt,    half and half,    meat
From Every Day with Rachael Ray
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 507.2   Calories from Fat 322 g 64 %   Total Fat 35.8 g 55 %   Saturated Fat 12....


picture of recipeJamaican Curry Shrimp Recipe - Food.com
tomato paste,    oil,    curry powder,    pepper,    chili pepper,    spring onion,    onion,    garlic,    okra,    sweet pepper,    shrimp,    water
From Lucinda's Authentic Jamaican Kitchen published 2006
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 166.1   Calories from Fat 76 g 46 %   Total Fat 8....


picture of recipeGolden Tomato Curry With Shrimp Recipe - Food.com
tomato orange/yellow,    green pepper,    olive oil,    curry powder,    turmeric,    onion,    sweet pepper,    shrimp
Another great find from Sauces for Pasta. It has a very unique taste. There should be no substitution for the yellow tomatoes in this recipe. It is best served over spinach fettuccine.
Serving Size: 1...


picture of recipeCurried Cream Cheese and Vegetable Spirals Recipe - Food.com
olive oil,    curry powder,    parsley,    coriander leaf,    carrot,    onion,    garlic,    sweet pepper,    salt,    cream cheese,    tortilla,    lemon juice
This is an excellent New Year's Eve appy.
Serving Size: 1 (11) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 28.8   Calories from Fat 23 g 82 %   Total Fat 2.6 g 4 %   Saturat...


picture of recipeVegetable Curry Recipe - Food.com
vegetable stock,    chicken stock,    oil,    curry powder,    pepper,    coriander leaf,    cumin,    lentil,    butternut squash,    potato,    onion,    garlic,    sweet pepper,    salt,    rice,    flour
Try Vegetable Curry from Food.com. - 49821
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222   Calories from Fat 36 g 17 %   Total Fat 4.1 g 6 %   Saturated F...


picture of recipeWarm Curried Vegetables Recipe - Food.com
green pepper,    canola oil,    curry powder,    pepper,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    green beans,    sweet pepper,    cauliflower,    broccoli,    salt,    water
Love curry? I do especially if the curry is hot! This is a great change to a vegetable side dish or add chicken and make it a curried casserole. As a vegetarian dish, it is satisfying and filling and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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