|
|
Tangy Pot Roast Dinner Recipe - Food.com beef stock, oil, pepper, ginger root, cloves, bay leaf, potato, onion, sweet pepper, red wine vinegar, salt, brown sugar, sour cream, flour From Canadian Living magazine, this lovely recipe has flavours reminiscent of sauerbraten but without all the marinating time! Serving Size: 1 (386) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|