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 Chilled Roasted Tomato Soup With Tarragon Recipe - Food.com
vegetable stock, olive oil, tarragon, pepper, carrot, onion, fennel, tomato, sweet pepper, salt, buttermilk
This soup is best made at the height of summer when tomatoes are at their peak. You can make this dish up to 2 days ahead of service. Store in an airtight container in the refrigerator. You can also s...
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| Ginger Chicken Chowder Recipe - Food.com
butter, chicken, evaporated milk, chicken stock, thyme, parsley, ginger root, cayenne pepper, potato, onion, zucchini/courgette, sweet pepper, sweetcorn, salt, cream, milk
Mmmmmmm Good!! Spicy Ginger Chowder
Serving Size: 1 (223) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 192.9 Calories from Fat 77 g 40 % Total Fat 8.6 g 13 % Saturated Fat ...
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 French Canadian Carleton Sur Mer Fish Chowder (low fat) - Recipe #20889 - Foodgeeks
oil, pepper, parsley, paprika, dill, cumin, potato, carrot, onion, garlic, celery, sweet pepper, sweetcorn, fish, bacon bits, milk, water
Try this recipe for French Canadian Carleton Sur Mer Fish Chowder (low fat) on Foodgeeks.com
In a saucepan, cook the onion in the oil for 5 minutes over low heat until transparent but not brown. Add g...
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