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Pasta Sauce Recipe | SparkRecipes tomato sauce, olive oil, pepper, jalapeno, onion, garlic, tomato, sweet pepper, salt, water A mostly natural pasta sauce that has a little kick 1.) Heat olive oil in a sauce pan/skillet on Medium-High heat. 2.) Saute onions and both peppers until slightly tender. 3.) Turn heat down to Medium...
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| Pasta Primavera Recipe chicken stock, olive oil, pepper, basil, mushrooms, carrot, spring onion, onion, garlic, asparagus, sweet pepper, broccoli, salt, parmesan cheese, pasta, whipped cream 1 Snap off tough ends of asparagus, Remove scales with vegetable peeler or knife, if desired. Cut asparagus diagonally into 1 1 inch pieces. Place asparagus pieces and broccoli flowerets in a vegetabl...
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Creamy Italian Sausage Pasta Recipe - Food.com butter, heavy cream, chicken stock, olive oil, pepper, parsley, onion, sweet pepper, sausage, salt, parmesan cheese, pasta A yummy dish that goes together really quick. Serving Size: 1 (481) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2093 Calories from Fat 1470 g 70 % Total Fat 163.3 g 251 % S...
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| Pasta Amatriciana with Artichokes Recipe | SparkRecipes black olive, feta cheese, rosemary, parsley, onion, garlic, sun dried tomatoes, sweet pepper, artichoke, white wine Easy, delicious and healthy Pasta Amatriciana with Artichokes recipe from SparkRecipes. See our top-rated recipes for Pasta Amatriciana with Artichokes. Saute all ingredients except feta and serve ove...
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| Papa's Favorite Pasta Sauce Recipe - Food.com chicken, tomato paste, chili dried/powder, canola oil, parsley, oregano, basil, onion, garlic, sweet pepper, salt Growing up, Sunday meant Pasta in our home. But believe it or not, Papa never cared too much for the traditional italian gravy made with beef or pork. He developed this recipe and loved the lightness ...
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| Bacon and Pepper Pasta Recipe - Food.com green pepper, jalapeno, onion, garlic, tomato, sweet pepper, bacon, pasta From an older issue of Taste of Home magazine. You might add a Caesar salad, some toasted garlic french bread and a glass of chardonnay! Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Pasta FREE Lasanga Recipe | SparkRecipes ground turkey, pepper, oregano, cloves, mushrooms, onion, garlic, tomato, sweet pepper, cabbage, salt, parmesan cheese, mozzarella cheese, tomato juice, milk Very similar to cabbage rolls, only you don't have to roll anything and it tastes more like lasagna than cabbage rolls.....this is my fav way to enjoy lasagna!The calorie calculations are based on...
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| Sausage Pasta Sauce Recipe - Food.com tomato sauce, heavy cream, green pepper, chili dried/powder, olive oil, pepper, oregano, cayenne pepper, dried garlic, basil, onion, garlic, tomato, sweet pepper, sausage, parmesan cheese, pasta, brown sugar I like this rich sauce served over bow-tie pasta or penne. Serving Size: 1 (415) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 629 Calories from Fat 296 g 47 % Total Fat 32.9...
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| Very Veggie Lasagna Recipe - Food.com spaghetti sauce, green pepper, olive oil, oil, summer squash, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, broccoli, salt, mozzarella cheese, pasta Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar. Serving Size: 1 (177) g Servings Per...
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| Make Ahead Italian Sausage and Pasta Bake Recipe - Food.com pasta sauce, tomato sauce, provolone, olive oil, oregano, fennel seeds, basil, onion, garlic, sweet pepper, spinach, sausage, parmesan cheese, mozzarella cheese, cheese, pasta This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead. Serving Size: 1 (339) g Servings Per Recipe: 8 AMT. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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