Spanish Rice Recipe | SparkRecipes chili dried/powder,    hot sauce,    brown rice,    olive oil,    green chili,    onion,    garlic,    tomato,    sweet pepper From Better Homes & Gardens Cookbook, p 80. In a large skillet cook onion, sweet pepper, and garlic in hot oil until tender. Add chili powder; cook 1 minute more. Stir in undrained tomatoes, rice,...

Sunny Chicken Paella Recipe - Food.com chicken leg,    chicken stock,    olive oil,    oil,    turmeric,    pepper,    paprika,    cayenne pepper,    peas,    onion,    garlic,    tomato,    sweet pepper,    salt,    rice A variation from the classic paella. From Canadian Living magazine. When I make this dish, I choose to use chicken breast instead. Serving Size: 1 (473) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Microwave Barley Pilaf Recipe by Healthycooking | ifood.tv beef stock,    olive oil,    barley,    onion,    sweet pepper,    stock or broth Heat the oil in a medium skillet, and saute the onion and pepper until softened.   Add the barley and saute 1 minute more.   Spoon the mixture into a 2-quart casserole.   In a saucepan, bring the broth t...

Risotto w Proscuitto, Peppers & Artichokes Recipe | SparkRecipes risotto rice,    vegetable stock,    olive oil,    onion,    sweet pepper,    artichoke,    parmesan cheese Easy, delicious and healthy Risotto w Proscuitto, Peppers & Artichokes recipe from SparkRecipes. See our top-rated recipes for Risotto w Proscuitto, Peppers & Artichokes. Number of Servings: 1...

Spanish Chicken Rice Recipe | SparkRecipes chicken breast,    green pepper,    chili dried/powder,    wild rice,    turmeric,    peas,    onion,    garlic,    celery,    tomato,    sweet pepper,    water Fron the weight watchers site( 4 pts per serving). Keep in mind that everyone has a different spice threshold. Make the dish on the mild side and leave spices on the table so your family and friends c...

Paella Recipe | SparkRecipes chicken,    chicken stock,    cooking spray,    thyme,    saffron,    red peppercorn,    peas,    onion,    garlic,    tomato,    sweet pepper,    shrimp,    rice Paella recipe from the Better Homes and Gardens New Dieter's Cookbook (1997) 1. Thaw shrimp. Peel and devein shrimp. Rinse shrimp and chicken; pat dry with paper towels. Cover and refrigerate unti...

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