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JP's extra yummo curry chicken Recipe | SparkRecipes chicken breast, sweetener, barley, curry powder, pepper, coconut milk, carrot, onion, sweet pepper, salt I was introduced to curry this year and I LOVE it!! I use the low fat cocnut milk, and it tastes lighter and has less fat. I recommend it over the regular cube chicken into 1 inch pieces, brown with o...
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| Shrimp Curry Recipe - Food.com hot sauce, oil, almond, curry powder, thyme, white peppercorn, parsley, raisin, onion, garlic, celery, tomato, sweet pepper, shrimp, salt, rice, lemon juice Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do! Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVI...
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Vegetable Curry Recipe - Food.com vegetable stock, chicken stock, oil, curry powder, pepper, coriander leaf, cumin, lentil, butternut squash, potato, onion, garlic, sweet pepper, salt, rice, flour Try Vegetable Curry from Food.com. - 49821 Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222 Calories from Fat 36 g 17 % Total Fat 4.1 g 6 % Saturated F...
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| Warm Curried Vegetables Recipe - Food.com green pepper, canola oil, curry powder, pepper, cayenne pepper, cumin, dried ginger, bay leaf, butternut squash, carrot, onion, garlic, green beans, sweet pepper, cauliflower, broccoli, salt, water Love curry? I do especially if the curry is hot! This is a great change to a vegetable side dish or add chicken and make it a curried casserole. As a vegetarian dish, it is satisfying and filling and ...
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| Chicken in a Red Sweet Pepper Sauce Recipe - Food.com chicken, oil, almond, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, sweet pepper, salt, lemon juice, water The was originally from Madhur Jaffrey's Indian cookery. Over the years I have added and taken away bits, but the colour is still great and the flavours unchanged. Don't be put off by the long...
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| Chicken with Indian Spices Recipe | SparkRecipes chicken breast, chili dried/powder, dry sherry, olive oil, turmeric, pepper, parsley, coriander seed, cumin, dried ginger, raisin, onion, garlic, celery, tomato, sweet pepper, lemon juice Game plan: Cook Rice Prepare Cucumber Salad Prepare Chicken 1. Heat 2 Tbsp oil in large skillet. Stir in spices and cook, stirring constantly 1 minute. Add chicken and cook, stirring constantly, 1 min...
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| Sour Cream Chicken Recipe | SparkRecipes chicken breast, chicken stock, olive oil, pepper, ginger root, onion, garlic, tomato, sweet pepper, salt, sour cream Easy, delicious and healthy Sour Cream Chicken recipe from SparkRecipes. See our top-rated recipes for Sour Cream Chicken. Chop onion in small pieces Chop pepers into 1 in pieces combine garlic ...
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| Chicken Lentil Curry Recipe | SparkRecipes chicken breast, green pepper, curry paste, olive oil, coconut milk, carrot, onion, garlic, celery, sweet pepper, flour New recipe that borrows from some others but made with my family's tastes in mind. It is spicy as I made it. You can reduce the amount of red curry paste to suit your specific tastes. Heat olive o...
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| Garden Chicken Red Curry Recipe | SparkRecipes chicken, green pepper, pineapple, potato, onion, garlic, zucchini/courgette, tomato, sweet pepper, water Easy, delicious and healthy Garden Chicken Red Curry recipe from SparkRecipes. See our top-rated recipes for Garden Chicken Red Curry. Add vegetables, curry sauce, 11 oz water and cooked chicken and s...
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| Vegetable Curry Recipe | SparkRecipes cannellini bean, yellow/orange pepper, vegetable stock, pepper, coriander seed, cayenne pepper, chili pepper, cumin, chickpea, potato, onion, garlic, zucchini/courgette, sweet pepper, aubergine/eggplant, salt Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry. Mix stock cubes with 900mls boiling water. Put all ingredients into a large saucepa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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