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Egg Salad With Fresh Peas Recipe by Healthycooking | ifood.tv white peppercorn, parsley, caper, peas, apple, onion, sweet pepper, anchovy, eggs, salt, lemon juice, sour cream Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter. Cook the peas in salted water for 10 minutes, drain and allow to cool. Quarter the red pepper, remove the stem, me...
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