Jicama And Shrimp Cocktail With Roasted Red Pepper Sauce Recipe red bell pepper,    hot sauce,    coriander leaf,    jicama,    garlic,    tomato,    shrimp,    orange juice,    lime juice Jicama and Shrimp Cocktail with Roasted Red Pepper Sauce, a Mexican flavored appetizer. Have this for brunch, lunch, or a before dinner treat. Adapted from the Cookbook Low-Carb 2003 along with the ph...

Mexican Style Slaw Recipe dressing,    pepper,    coriander,    jalapeno,    cumin,    jicama,    carrot,    garlic,    tomato,    cabbage,    salt,    sugar,    orange juice,    lime juice MEXICAN STYLE SLAW Combine all salad ingredients and mix well.   Combine all dressing ingredients and toss well with salad ingredients.   Refrigerate several hours then serve.   People Who Like This Dis...

Jicama-Orange Salad with Chipotle Vinaigrette Recipe - Food.com black olive,    chipotle,    olive oil,    pepper,    coriander leaf,    orange,    lime,    jicama,    garlic,    lettuce,    salt,    orange juice Refreshing, and exotic and spicy, everything a boring everyday salad could ask for! Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165.9   Calories from Fat ...

Jicama and Orange Salad Recipe - Food.com olive oil,    pepper,    coriander leaf,    orange,    jicama,    balsamic vinegar,    salt,    orange juice From Dr. Andrew Weil Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.3   Calories from Fat 21 g 26 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 %   Cholest...

Spicy Rice Salad with Chili Vinaigrette Recipe - Food.com red bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    cloves,    jalapeno,    cayenne pepper,    cumin,    jicama,    garlic,    tomato,    worcestershire sauce,    white wine vinegar,    salt,    rice,    orange juice The added jicama gives a nice crunch to this southwestern salad. Allow time to marinate. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.1   Calories from...

Mexican Grilled Tofu With Jicama Slaw Recipe - Food.com hot sauce,    olive oil,    oil,    oregano,    coriander leaf,    cumin,    lime,    jicama,    carrot,    garlic,    salt,    firm tofu,    honey,    maple syrup,    orange juice,    lime juice Although this recipe is from Vegetarian Times Magazine (June, 1999, page 26), this marinade is really good, and would work well on anything you might wish to grill (e.g., chicken, flank steak). To rou...

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