Mango Chutney Recipe - Food.com red onion,    red peppercorn,    nutmeg,    coriander seed,    cloves,    jalapeno,    cumin,    dried ginger,    mango,    raisin,    brown sugar,    orange juice,    lime juice Tore from some magazine in 2003. I like this one Serving Size: 1 (1247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 550.2   Calories from Fat 23 g 4 %   Total Fat 2.6 g 3 %   Sat... recipes with the same ingredients... Mango Chutney Recipe | MyRecipes

Easy Mango Mousse Recipe by admin | ifood.tv heavy cream,    mango,    gelatin,    sugar,    orange juice,    lemon juice GETTING READY   1) Prepare the puree from the mango pulp by either mixing the pulp through a mixer or pressing through a sieve.   MAKING   2) Increase the quantity of the puree up to 1/2- pint (250 ml.) ...

Bean Sprouts And Fruit Salad Recipe - Food.com olive oil,    peppercorn,    pineapple,    mango,    orange,    peach,    apricot,    apple,    bean sprouts,    tomato,    lettuce,    balsamic vinegar,    salt,    orange juice This is a colourful crunchy salad that sets the tastebuds tingling, but keeps the 'fat' account looking lean! Serving Size: 1 (489) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   C...

Microwave Coffee Jewel Cake Recipe - Food.com butter,    icing sugar,    cornstarch,    cashew,    cardamom,    mango,    raisin,    cherry,    eggs,    sugar,    self raising flour,    orange juice,    coffee,    water,    flour This recipe is from today's Thursday magazine! Serving Size: 1 (146) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 802   Calories from Fat 314 g 39 %   Total Fat 35 g 53 %   Sa...

East Indian Mango Lassi Smoothie Recipe | SparkRecipes mango,    soft tofu,    orange juice,    lemon juice,    ice 1. Place the mango, orange juice, tofu, lemon juice, and 6 ice cubes in a blender; puree until smooth and frothy. 2. Add more ice cubes to create the desired consistency. Serve immediately. Serving Si...

Fragrant Rice with Mango Puree Recipe by Healthycooking | ifood.tv pistachio,    almond,    cardamom,    mango,    sultana,    rice,    demerara,    orange juice,    rose syrup,    milk 1. Using a sharp knife, peel, slice and stone the mangoes.   2. Preheat the oven to 150 C/300 F/ Gas 2. Put the basmati rice in an ovenproof dish. Boil the milk then pour it over the rice. Bake uncover...

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