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appetizer,main,side: soup,casserole and stew, soup and broth
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 orange juice
 orange

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picture of recipeChilled Avocado Orange Soup Recipe - Food.com
hot sauce,    avocado,    orange,    salt,    orange juice,    yogurt (plain)
An elegant summertime first course from the Tabasco company.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.3   Calories from Fat 178 g 69 %   Total Fat 1...


picture of recipeRoasted Squash Soup Recipe | SparkRecipes
chicken stock,    soup,    olive oil,    coriander leaf,    chili pepper,    coconut,    orange,    butternut squash,    onion,    fruit,    orange juice
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need ...


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picture of recipeChilled Rhubarb Soup | Recipes Wiki | Fandom
orange,    strawberry,    kiwifruit,    rhubarb,    sugar,    orange juice
Yield: About 1 quart 1 pt fresh strawberries 3 cups sliced fresh or frozen rhubarb, 1 inch pieces 11 c orange juice 1 to 1 cup sugar sliced oranges sliced kiwifruit and/or additional strawberries, opt...


picture of recipePicnic; Orange-Apricot-Yogurt Soup Recipe - Food.com
mint,    orange,    apricot,    orange juice,    milk,    yogurt (plain)
You don't have to go on a picnic to enjoy this light refreshing soup but it does go well outdoors on a sunny day. If you are calorie conscience use non fat yogurt and 2% milk
Serving Size: 1 (1033...


picture of recipeLentil and Orange Soup Recipe - Food.com
orange peel,    thyme,    pepper,    bay leaf,    lentil,    orange,    onion,    celery,    salt,    stock or broth,    orange juice
Lentil and Orange Soup
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136   Calories from Fat 4 g 3 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeSuzi's Red Lentil, Tomato, and Orange Soup Recipe - Food.com
vegetable stock,    olive oil,    mint,    chili pepper,    lentil,    orange,    potato,    carrot,    onion,    garlic,    tomato,    orange juice
From Emmanuelle Mercier
Serving Size: 1 (155) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 129   Calories from Fat 16 g 12 %   Total Fat 1.8 g 2 %   Saturated Fat 0.3 g 1 %   Chol...


picture of recipeOrange Scented Squash Soup Recipe - Food.com
winter squash,    orange peel,    cornstarch,    pepper,    nutmeg,    cloves,    chives,    cinnamon,    orange,    chokeberry/cooking apple,    onion,    salt,    orange juice,    milk,    water
1001 Best Slow Cooker Recipes
Serving Size: 1 (560) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.4   Calories from Fat 25 g 11 %   Total Fat 2.9 g 4 %   Saturated Fat 1.5 g 7 ...


picture of recipeCarrot Onion Soup With A Toasted Cashew Garnish Recipe
butter,    heavy cream,    tomato paste,    chicken stock,    cashew,    pepper,    nutmeg,    orange,    carrot,    onion,    salt,    rice,    honey,    brandy,    orange juice
Elegant, unique and so tasty. Hope you enjoy as much as we do.
In a 10-inch skillet melt the butter over medium heat.   Add onion and saute for 3 minutes.   Transfer the saute to a soup pot with stock,...


picture of recipePureed Pumpkin and Lentil Soup With Orange Juice Recipe - Food.com
vegetable stock,    oil,    parsley,    dill,    cinnamon,    lentil,    orange,    carrot,    onion,    celery,    pumpkin,    honey,    orange juice,    sour cream
This is from my 365 Ways to Cook Vegetarian cookbook. You could substitute acorn or butternut squash for the pumpkin. This looks like a really yummy fall dish.
Serving Size: 1 (191) g   Servings Per Re...


picture of recipeSweet and Spicy Carrot Soup - Recipe #4709 - Foodgeeks
chicken stock,    nutmeg,    mint,    orange,    salt,    orange juice,    water
Try this recipe for Sweet and Spicy Carrot Soup on Foodgeeks.com
Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minute...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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