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dessert: cake, pie and tart, cake
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picture of recipeTorta Di Mandorle Con Arancia Almond and Orange Cake Recipe - Food.com
potato flour,    icing sugar,    almond,    orange,    eggs,    sugar,    orange juice
Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeCiambella Orange Italian Cake Recipe - Food.com
cake flour,    olive oil,    orange,    eggs,    salt,    baking powder,    sugar,    orange juice
fast easy sponge type cake.
Serving Size: 1 (881) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3005.6   Calories from Fat 645 g 21 %   Total Fat 71.7 g 110 %   Saturated Fat 12.5 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeRicotta Dove Recipe - Food.com
butter,    potato flour,    yeast,    ricotta cheese,    orange,    citron,    eggs,    sugar,    chocolate,    cognac,    orange juice,    flour
In Italy, a traditional Easter cake is “la Colomba” (the Dove) and it's very difficult to prepare. Here you have our easier verision using ricotta cheese.
Serving Size: 1 (243) g   Serv...


picture of recipeItalian Orange Drizzle Cake Recipe - Food.com
butter,    icing sugar,    orange,    eggs,    baking powder,    sugar,    orange juice,    flour
From the TV chef Rachel Allen. A wonderfully light and silky cake that always gets compliments. Also works well with 2 lemons instead of an orange.
Serving Size: 1 (89) g   Servings Per Recipe: 8   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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