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Recipe Categories: appetizer,main,side
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picture of recipeEasy Morning French Toast Bake Recipe - Food.com
butter,    heavy cream,    orange,    eggs,    maple syrup,    orange juice
This is an easy breakfast casserole that my veggie daughter and very picky son will all eat! It is a very forgiving recipe and you can add anything you want.
Serving Size: 1 (275) g   Servings Per Reci...


picture of recipeOrange Peel Cookies Recipe
butter,    candied orange peel,    vanilla extract,    orange,    salt,    sugar,    chocolate,    orange juice,    flour
One of the best cookies you'll ever have!
Oven: 325 F   Beat the butter and sugar until creamy and smooth.   Beat in the salt and flour until large clumps form.   Add orange peel, zest, juice, and va...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOrange-Vanilla French Toast Recipe - Food.com
butter,    orange peel,    vanilla,    orange,    eggs,    salt,    bread,    vegetable fat spread,    sugar,    orange juice,    whipped cream
Plan ahead this needs to stay in the fridge for 6 hours.
Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629.7   Calories from Fat 249 g 40 %   Total Fat 27.7 ...


picture of recipeCrepes Suzette Recipe - Food.com
butter,    egg yolks,    orange peel,    oil,    orange,    eggs,    sugar,    grand marnier,    orange juice,    milk,    flour
Tender crepes with a Grand Marnier butter orange filling and toppped with Grand Marnier butter sauce. Very rich and sweet.
Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

recipes with the same ingredients...
French Crepes Suzette - Recipe #20304 - Foodgeeks


picture of recipeWeight Watchers Pumpkin Flan Recipe - Food.com
evaporated milk,    egg substitute,    cloves,    cayenne pepper,    cinnamon,    orange,    pumpkin,    salt,    brown sugar,    whipped topping,    orange juice
Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt.
Serving Size: 1 (146) g   Servings Per Recipe: ...


picture of recipeCrepes Suzette - Recipes - delicious.com.au
butter,    egg yolks,    orange,    eggs,    salt,    sugar,    ice cream,    grand marnier,    cointreau,    brandy,    orange juice,    milk,    flour
These luscious French-style crepes are dressed to impress.
1.   Place first six ingredients in a food processor and whiz until combined and mixture forms a smooth batter. Pour into a jug, and let sit f...


picture of recipeBlack Peppered Strawberries Recipe
butter,    pepper,    cinnamon,    orange,    strawberry,    grand marnier,    orange liqueur,    orange juice
Sunshine Cuisine by Jean-Pierre Brehier
In a saute pan, heat the butter and when foamy, add the strawberries. Saute for 1 minute. Add the orange zest, orange juice, and Grand Marnier, if using. Reduce...


picture of recipeSimple Crespelles Recipe
butter oil,    grappa,    olive oil,    oil,    vanilla extract,    nutmeg,    cinnamon,    tangerine,    orange,    lemon,    eggs,    salt,    sugar,    frangelico,    amaretto,    brandy,    dark rum,    cognac,    club soda,    orange juice,    milk,    water,    flour
The recipe "as is" calls for DAIRY ingredients, however, I use almond milk and non-dairy margarine. This is a tasty alternative to your usual crepes or pancakes.
Place all of the ingredient...


picture of recipeFloating Island Punch Recipe by admin | ifood.tv
orange,    raspberry,    maraschino cherry,    sugar,    ginger ale,    lemonade,    sparkling water,    orange juice,    water
Heat sugar and water together until sugar is dissolved.   Cool.   Combine fruit juice, ginger ale, sparkling water, cherries and orange slices.   Press thawed raspberries through a sieve to remove seeds ...


picture of recipeJulia Child's Orange Spongecake Recipe | SparkRecipes
egg yolks,    egg whites,    cake flour,    orange,    salt,    sugar,    orange juice
I'm making this as a light cake for Easter Sunday dinner. I will fill it with Orange Butter Filling, glaze with Apricot Glaze & dust with chopped almonds.
Preheat oven to 350 degrees. Butter a...





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