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Moroccan Couscous Salad Recipe - Food.com chicken stock, olive oil, thyme, pepper, parsley, orange, spring onion, mustard, salt, cous cous, orange juice, lemon juice Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors. Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Moroccan Citrus Fruit Salad Recipe - Food.com orange flower water, vanilla pod, mint, cinnamon, orange, grapefruit, honey, orange juice Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly. Servi...
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Moroccan Orange Salad Recipe - Food.com almond, cinnamon, date, orange, sugar, orange juice, lemon juice Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange dressing over all, this fruit salad is beyond delicious. Serving Size: 1 (139) g Servings Per Recipe: 6 AMT. PE...
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| Moroccan Salad Recipe - Food.com red onion, olive oil, white peppercorn, coriander leaf, cinnamon, cumin, orange, radish, carrot, orange juice, lemon juice A delightful cinnamon and orange-flavored salad! Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.9 Calories from Fat 101 g 33 % Total Fat 11.3 g 17 % ...
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| Moroccan Orange Salad Recipe - Food.com almond, vanilla extract, cinnamon, date, orange, lettuce, sugar, orange juice, lemon juice Serve as Moroccan side dish or simply a refreshing light dessert. Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223 Calories from Fat 87 g 39 % Total Fat...
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| North African Breakfast Couscous Recipe butter, orange peel, cinnamon, date, orange, raisin, currant (zante), salt, cous cous, sugar, orange juice, water NORTH AFRICAN BREAKFAST COUSCOUS Bring water and sugar to a boil in saucepan stirring constantly. Boil gently 10 minutes or until slightly thickened then stir in orange juice. Remove from heat and ...
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| Orange Pomegranate Basmati Salad Recipe - Food.com orange peel, olive oil, pine nut, pomegranate seed, pepper, parsley, orange, white wine vinegar, salt, rice, orange juice, water Colorful and refreshing, this salad is a nice change of pace. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 75 g 33 % Total Fat 8...
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| Citrus and Cinnamon Couscous Recipe - Food.com olive oil, pepper, parsley, mint, cinnamon, orange, spring onion, salt, cous cous, orange juice, lemon juice, water I got this recipe from My Yahoo, if you can believe that! It sounds delicious! Use the leftover salad in a pita bread as a sandwich! MMMMM! Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SE...
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| Moroccan lamb Stew Recipe - Food.com lamb stewing meat, olive oil, pepper, parsley, ginger root, cinnamon, allspice, orange, onion, garlic, salt, honey, red wine, orange juice This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar! Serving Size: 1 (440) g Servings Per Rec...
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| Citrus Chicken Tagine Recipe - Food.com chicken thigh, kalamata olive, red bell pepper, chicken stock, olive oil, saffron, pepper, parsley, coriander leaf, cinnamon, dried ginger, orange, lemon, onion, garlic, salt, cous cous, orange juice From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous. Serving Size: 1 (346) g Servings Per Recipe: 8 AMT. PER SERVIN...
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