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appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeOrganic Veggie Casserole Of Eggplant Peppers N Tomatoes Recipe
butter,    soya margarine,    black olive,    sweet onion,    red onion,    cherry pepper,    green bell pepper,    pepper,    parsley,    oregano,    basil,    olive,    garlic,    tomatillo,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs
When I saw the eggplants in one of trigger's pictures I just had to look through my old copies of Vegetarian Times to find something special to make. This is adapted from a Sept. 1998 issue. This ...


picture of recipeMoroccan Chicken Stew With Couscous Recipe
chicken breast,    black olive,    red onion,    green bell pepper,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    cinnamon,    raisin,    garlic,    tomato,    salt,    cous cous,    lemon juice,    water
Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...


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picture of recipeSquid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com
black olive,    red pepper,    lemon peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    squid,    salt,    white wine,    lemon juice
This recipe is from French Food at Home chef Laura Calder.
Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 92 g 33 %   Total Fat 10.3...


picture of recipeMediterranean Potato Casserole Recipe - Food.com
red potato,    black olive,    red onion,    olive oil,    thyme,    sage,    pepper,    parsley,    lovage,    garlic,    tomato,    soy sauce,    parmesan cheese
Try Mediterranean Potato Casserole from Food.com. - 66393
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.5   Calories from Fat 192 g 52 %   Total Fat 21.3...


picture of recipeMediterranean Beef Stew Recipe - Food.com
beef stewing meat,    black olive,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water
Try Mediterranean Beef Stew from Food.com. - 83106
Serving Size: 1 (382) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 69 g 28 %   Total Fat 7.7 g 11 %   ...


picture of recipeItalian-Style Strata Brunch Casserole Recipe - Food.com
black olive,    red pepper,    dry cured ham,    pepper,    parsley,    cayenne pepper,    caper,    spring onion,    tomato,    eggs,    ham,    seasoning,    parmesan cheese,    mozzarella cheese,    bread
Plan ahead the casserole needs to chill for a minimum of 4 hours or up to 24 hours before baking, which makes this a perfect casserole to serve as a weekend brunch for family or guests as you can prep...


picture of recipeChickpea, Fish and Olive Stew Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    bay leaf,    chickpea,    onion,    garlic,    tomato,    fish,    salt,    white wine,    water
Another delicious find!
Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.3   Calories from Fat 69 g 19 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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