Moroccan Beet Salad Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    potato,    beetroot,    onion,    garlic,    tomato,    vinegar,    salt Here's another way to serve beets other than the pickled or Harvard beets I usually eat. Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories ...

Lemon Salad Recipe - Food.com black olive,    chili dried/powder,    olive oil,    parsley,    cumin,    lemon,    olive This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...

Moroccan Chicken and Potato Salad with Olives Recipe | MyRecipes chicken breast,    black olive,    red onion,    olive oil,    pepper,    parsley,    paprika,    oregano,    cumin,    dried ginger,    potato,    salt,    lemon juice A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature. Instructions Checklist   Step 1   Put the potatoes in a m...

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