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 Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com
black olive, red pepper, lemon peel, olive oil, thyme, saffron, pepper, parsley, bay leaf, onion, garlic, tomato, squid, salt, white wine, lemon juice
This recipe is from French Food at Home chef Laura Calder.
Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 92 g 33 % Total Fat 10.3...
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|  Italian-Style Strata Brunch Casserole Recipe - Food.com
black olive, red pepper, dry cured ham, pepper, parsley, cayenne pepper, caper, spring onion, tomato, eggs, ham, seasoning, parmesan cheese, mozzarella cheese, bread
Plan ahead the casserole needs to chill for a minimum of 4 hours or up to 24 hours before baking, which makes this a perfect casserole to serve as a weekend brunch for family or guests as you can prep...
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