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Ratatouille Crepes Recipe black olive, crepe, tomato paste, green pepper, cornstarch, olive oil, pepper, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, cucumber, aubergine/eggplant, salt, parmesan cheese, water A very nice side dish for a French style dining experience. Heat the oil and add the onion and garlic. Cook until soft and translucent. Add the green pepper, zucchini or cucumber, and eggplant. Cov...
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| Sicilian Roasted Cauliflower Recipe - Food.com black olive, chili dried/powder, olive oil, parsley, garlic, cauliflower, anchovy Really nice side dish or snack! Serving Size: 1 (134) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 105.2 Calories from Fat 63 g 60 % Total Fat 7 g 10 % Saturated Fat 1 g 5 %...
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Turkish Style Braised Leeks Recipe - Food.com black olive, chicken stock, olive oil, pepper, parsley, carrot, leek, salt, sugar, lemon juice, water In the Turkish tradition, a dish like this would be served after the meat course, rather than along side it. Sometimes it would be served over rice, or with rice that was cooked in it's juices. Ca...
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| Cauliflower Salad (Insalata Di Cavolfiore) Recipe by admin | ifood.tv black olive, italian dressing, pepper, parsley, caper, cauliflower, anchovy, salt This Cauliflower Salad (Insalata Di Cavolfiore) is a simple salad with an Italian twist. Cauliflower Salad (Insalata Di Cavolfiore) is easy to prepare too and will not take much of your time for the p...
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| La Pitta di Patate (Potato Pie) - Recipe #18659 - Foodgeeks black olive, chili dried/powder, olive oil, pepper, parsley, caper, potato, onion, tomato, eggs, salt, cheese, bread crumbs Try this recipe for La Pitta di Patate (Potato Pie) on Foodgeeks.com Filling: Heat oil and add chopped onion. Let onions brown, then add chopped tomatoes, capers and hot pepper flakes. Let cook at a v...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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