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Green Bean and Potato Salad Recipe - Food.com black olive, chili dried/powder, olive oil, pepper, parsley, oregano, sweet basil, potato, garlic, green beans, salt YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours). S...
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| Artichoke Pasta Salad Recipe - Food.com black olive, pepper, parsley, oregano, basil, mushrooms, garlic, tomato, artichoke, salt, pasta This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling. Serving Size: 1 (124) g Servings Per Recipe: 5 AMT....
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Cheese Herb Stuffed Chicken Breast Recipe - Food.com chicken breast, black olive, feta cheese, cornstarch, olive oil, parsley, oregano, tomato This is an easy Mediterrean type chicken dish. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.9 Calories from Fat 205 g 53 % Total Fat 22.8 g 35 % Sa...
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| Cheeseburger Pie, Sans Crust Recipe - Food.com black olive, sweet onion, ground beef, pepper, parsley, oregano, garlic, eggs, salt, tomato ketchup/catsup, monterey jack cheese, milk Great pie, even without the crust! Plenty of protein, pairs nicely with anything leafy and green. Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 409.3 Calo...
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| Beet Salad With Lemon, Cilantro and Mint Recipe - Food.com red lettuce, black olive, frisee, red onion, salad, olive oil, oil, pepper, parsley, mint, coriander seed, coriander, lemon, beetroot, spinach, salt Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...
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| Focaccia Bread With Three Topping Choices Recipe - Food.com butter, black olive, yeast, olive oil, parsley, oregano, basil, olive, onion, garlic, salt, mayonnaise, sugar, water, flour We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you lik...
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| Chicken Ole' Recipe - Food.com chicken breast, tomato sauce, black olive, chicken soup, chili dried/powder, oil, parsley, coriander, green chili, dried garlic, spring onion, onion, garlic, salt, tortilla chips, cheddar cheese, sour cream I created this one night while looking for something different to do with chicken. I remembered the Cream of crap thread, hit the pantry and the rest is history! I usually use the Goya brand tomato sa...
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| Cucumber, Bean and Olive Salad Recipe - Food.com black olive, olive oil, pepper, parsley, green beans, cucumber, mustard, red wine vinegar Try Cucumber, Bean and Olive Salad from Food.com. - 18802 Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 135.3 Calories from Fat 91 g 67 % Total Fat 10.2 ...
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| Butter Bean, Olive, Feta Salad 2009 Recipe - Food.com black olive, red onion, feta cheese, olive oil, pepper, parsley, lima bean, lemon, tomato, salt Another simple fast salad, I like the way the one tomato is processed in the blender for dressing. Try this salad with a garlic toasted crunchy roll. Serving Size: 1 (440) g Servings Per Recipe: 4 A...
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| Appetizer Tortilla Pinwheels Recipe - Food.com black olive, parsley, green chili, dried garlic, spring onion, seasoning, cheddar cheese, cream cheese, tortilla, sour cream A yummy appetizer with a bit of a kick. People always come back for more! Serving Size: 1 (24) g Servings Per Recipe: 45 AMT. PER SERVING % DAILY VALUE Calories: 66.6 Calories from Fat 41 g 62 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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