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 Green Bean and Potato Salad Recipe - Food.com
black olive, chili dried/powder, olive oil, pepper, parsley, oregano, sweet basil, potato, garlic, green beans, salt
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours).
S...
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|  Artichoke Pasta Salad Recipe - Food.com
black olive, pepper, parsley, oregano, basil, mushrooms, garlic, tomato, artichoke, salt, pasta
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.
Serving Size: 1 (124) g Servings Per Recipe: 5 AMT....
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 Beet Salad With Lemon, Cilantro and Mint Recipe - Food.com
red lettuce, black olive, frisee, red onion, salad, olive oil, oil, pepper, parsley, mint, coriander seed, coriander, lemon, beetroot, spinach, salt
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...
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|  Cucumber, Bean and Olive Salad Recipe - Food.com
black olive, olive oil, pepper, parsley, green beans, cucumber, mustard, red wine vinegar
Try Cucumber, Bean and Olive Salad from Food.com. - 18802
Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 135.3 Calories from Fat 91 g 67 % Total Fat 10.2 ...
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| Butter Bean, Olive, Feta Salad 2009 Recipe - Food.com
black olive, red onion, feta cheese, olive oil, pepper, parsley, lima bean, lemon, tomato, salt
Another simple fast salad, I like the way the one tomato is processed in the blender for dressing. Try this salad with a garlic toasted crunchy roll.
Serving Size: 1 (440) g Servings Per Recipe: 4 A...
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| Sandy's Family Style Pasta Salad Recipe - Food.com
black olive, red bell pepper, green pepper, pepperoni sausage, romano cheese, parsley, onion, celery, tomato, cucumber, salad dressing, parmesan cheese, pasta
My family loves pasta salads. This recipe uses the veggies we grow in our garden, making it doubly delicious. I use this recipe for large family gathering.
Serving Size: 1 (131) g Servings Per Recipe...
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