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picture of recipeKofta - Ground Beef Kabobs Recipe - Food.com
ground beef,    pepper,    parsley,    onion,    salt
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a differ...

recipes with the same ingredients...
Kofta Beef Kebab Recipe


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picture of recipeGrilled Swordfish Kabobs Recipe | MyRecipes
swordfish,    olive oil,    pepper,    parsley,    bay leaf,    salt,    bread crumbs
Bay leaves interspersed with chunks of swordfish in these bread-crumb-coated kabobs add another taste dimension to the fish as it cooks. Tuna or salmon would benefit from the same treatment. Be sure t...


picture of recipeMoroccan Chicken Kabobs Recipe - Food.com
chicken breast,    olive oil,    parsley,    paprika,    oregano,    coriander seed,    cinnamon,    cumin,    lemon,    garlic,    salt
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeScallop-Veggie Skewers Recipe - Food.com
red onion,    olive oil,    parsley,    fennel seeds,    lemon,    garlic,    zucchini/courgette,    scallop,    salt,    lemon juice
Southern Living Ultimate Quick and Easy Cookbook
Serving Size: 1 (486) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 446.3   Calories from Fat 257 g 58 %   Total Fat 28.6 g 44 %   ...


picture of recipeSamurai Swordfish Kebabs Recipe - Food.com
chili flavored oil,    swordfish,    sesame seed oil,    olive oil,    parsley,    coriander,    salt,    lemon juice
365 Snacks Hors D’oeuvres & Appetizers. Serve with Sesame Soy Dipping Sauce (recipe posted separately)
Serving Size: 1 (1037) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBani Marine Street Beef Kebabs Recipe - Food.com
beef sirloin steak,    oil,    white peppercorn,    parsley,    paprika,    cumin,    onion,    salt
From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...


picture of recipeGrilled Chili Shrimp Skewers Recipe - Food.com
hot sauce,    oil,    parsley,    ginger root,    garlic,    shrimp,    worcestershire sauce,    white wine vinegar
Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.
Serving Size: 1 (183) g   Servings Per Re...


picture of recipeBrussel Sprouts On A Skewer Recipe
butter,    red onion,    olive oil,    pepper,    parsley,    chives,    lemon,    spring onion,    garlic,    brussels sprout,    salt
I never had grilled brussel sprouts until i decided to try making them. these are a huge hit
get grill ready   steam brussel sprouts 5 minutes   cut off ends   prepare red onion for skewers   alternate re...


picture of recipeScampi Shrimp Skewers Recipe - Food.com
butter,    lemon peel,    olive oil,    oil,    pepper,    parsley,    spring onion,    garlic,    sweet pepper,    shrimp,    vegetable fat spread,    white wine
A great shrimp recipe for grilling season. This is a kitchen tested recipe from a popular magazine.
Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 44.7   Cal...


picture of recipePeanut Chicken Skewers With Chili Mayonnaise Recipe - Food.com
chicken breast,    chili garlic sauce,    canola oil,    peanut,    pepper,    parsley,    coriander leaf,    bamboo shoots,    salt,    mayonnaise,    panko bread crumbs
From Real Simple
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 352.4   Calories from Fat 236 g 67 %   Total Fat 26.3 g 40 %   Saturated Fat 4.2 g 20 %   Choles...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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