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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBrown Rice Pilaf Recipe - Food.com
brown rice,    chicken stock,    parsley,    mushrooms,    carrot,    spring onion,    water
This is an easy pilaf and very, very tasty. It zips up a meal and only takes a short time to cook.
Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14.8   Calo...


picture of recipeRice pilaf with parsley - Recipes - delicious.com.au
butter,    chicken stock,    parsley,    onion,    rice
This simple herb-flecked pilaf makes an easy side for almost any meal, with a pop of colour.
1.   Preheat the oven to 180 C. Place stock in a saucepan over high heat and bring to the boil. Reduce heat ...


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picture of recipeWild Rice Pilaf
wild rice,    lemon peel,    olive oil,    parsley,    mushrooms
Jazz up wild rice mix with sauteed mixed mushrooms that have been cooked in the microwave and then stirred in.
Step 1 Prepare rice mix as label directs, but do not add butter or margarine.   Step 2 Mea...


picture of recipeVirginia Willis' $20,000 Rice Pilaf Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    shallot,    salt,    rice
From the cookbook Bon Appetit, Y'all by Virginia Willis. She writes that she couldn't make decent rice until she attended culinary school and learned this recipe. $20,000 is what it cost her t...


picture of recipeRice Pilaf Recipe - Food.com
parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeBasic Rice Pilaf Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    onion,    salt,    rice
This is your basic Rice Pilaf recipe.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from Fat 50 g 19 %   Total Fat 5.6 g 8 %   Saturated Fat ...


picture of recipeMixed Rice Pilaf Recipe by Party.Freak | ifood.tv
wild rice,    brown rice,    olive oil,    pine nut,    pepper,    parsley,    salt
GETTING READY   1. Pre heat an oven at 190 C (380 F).   MAKING   2. In a large sized bowl, combine both varieties of rice, salt, pepper and olive oil. Mix well and transfer mixture on to an oven proof di...


picture of recipeLemon Pecan Pilaf Recipe - Food.com
butter,    lemon peel,    chicken stock,    pecan,    parsley,    rice,    lemon juice
Posted for safe-keeping
Serving Size: 1 (163) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 176.8   Calories from Fat 60 g 34 %   Total Fat 6.8 g 10 %   Saturated Fat 2 g 10 %   Ch...


picture of recipePea and Herb Rice Pilaf Recipe
parsley,    mint,    peas,    rice
Using packaged rice pilaf and frozen peas makes this an easy weeknight side dish, but the bright flavors of parsley and mint give it a burst of freshness.
Step 1 Fold peas, mint, and parsley into cook...


picture of recipeBaked Rice Pilaf Recipe - Food.com
chicken stock,    parsley,    carrot,    celery,    rice,    vegetable fat spread,    water
found in the 1999 taste of home cookbook and submitted by sheree feero
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.1   Calories from Fat 56 g 28 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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