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appetizer,main,side: other meat and poultry, pot roast
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeBroiled Chicken With Roasted Garlic Sauce Recipe
butter,    chicken breast,    olive oil,    parsley,    garlic,    parmesan cheese,    white wine,    milk,    flour
Roasting the garlic mellows the flavor, so use the whole head in this garlic-parmesan sauce. serve on a bed of pasta or rice for a special presentation
Preheat oven to 400 degrees   Slice the top of th...


picture of recipeZesty Slow-Cooker Italian Pot Roast Recipe | MyRecipes
beef bottom round,    beef chuck steak,    tomato soup,    pepper,    parsley,    oregano,    basil,    potato,    carrot,    garlic,    celery,    tomato,    vinegar,    water
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.
Instructions Check...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHome Style Pot Roast Recipe - Food.com
beef chuck steak,    red potato,    onion soup mix,    parsley,    carrot,    onion,    water,    flour
From a Reynolds Foil newsletter.
Serving Size: 1 (397) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 576.2   Calories from Fat 303 g 53 %   Total Fat 33.8 g 51 %   Saturated Fat 13...


picture of recipeBasic Pot Roast Recipe - Food.com
beef rump roast,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    onion,    salt,    water
This is a Marcelle Bienvenu recipe from the New Orleans Times-Picayune. It makes a wonderful gravy that could be thickened with cornstarch or flour if desired.
Serving Size: 1 (201) g   Servings Per Re...


picture of recipeCountry Pot Roast Recipe - Food.com
beef rump roast,    tomato sauce,    oil,    pepper,    parsley,    paprika,    bay leaf,    carrot,    onion,    salt,    sour cream,    water
From my collection of handwritten recipes 1964.
Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 795.4   Calories from Fat 517 g 65 %   Total Fat 57.5 g 88 %   S...


picture of recipeItalian Pot Roast Recipe - Food.com
tomato paste,    porcini mushroom,    beef stock,    sage,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine
If you like the flavor of mushrooms, this pot roast is for you.
Serving Size: 1 (453) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 552.8   Calories from Fat 304 g 55 %   Total F...





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