Mushroom Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    mushrooms,    salt,    parmesan cheese I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that h...

Risotto Recipe butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine Savory and creamy risotto goes well with fish, chicken, lamb or pork. Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...

Roasted Pumpkin Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    parsley,    shallot,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine Something new for pumpkins. From FabulousFoods.com Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   S...

Sun-Dried Tomato Risotto Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    water There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day. Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SE...

Parmesan Mushroom Risotto Recipe - Food.com butter,    risotto rice,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    parmesan cheese,    white wine Whoa. So good. Patience makes perfect. Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.1   Calories from Fat 267 g 54 %   Total Fat 29.7 g 45 %   Saturated ...

Lemony Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Creamy Rice With Lemon, Herbs, and Parmesan Recipe - Food.com butter,    risotto rice,    parsley,    basil,    lemon,    onion,    rice,    parmesan cheese,    lemon juice,    water This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of Bon Apetit. Serving Size: 1 (767) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Quick Risotto With Carrots and Feta Recipe - Food.com risotto rice,    feta cheese,    vegetable stock,    olive oil,    parsley,    dill,    lemon,    carrot,    onion A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...

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