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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTartar Sauce Recipe - Food.com
parsley,    onion,    gherkin,    worcestershire sauce,    mayonnaise
We like this with fried fish and hushpuppies. A southern favorite...
Serving Size: 1 (12) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10.1   Calories from Fat 0 g 4 %   Total Fa...


picture of recipeTartar Sauce Recipe | MyRecipes
pickles,    parsley,    onion,    mustard,    mayonnaise,    lemon juice
Stir a few additions into Mayonnaise for a great accompaniment to oven-fried fish or shellfish.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl; stir well.   Advertisement   Nutr...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    pepper,    parsley,    caper,    salt,    mayonnaise,    lemon juice
Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories.
S...


picture of recipeSweet 'n' Spicy Tartar Sauce Recipe | MyRecipes
parsley,    paprika,    horseradish,    mayonnaise,    cajun seasoning,    lemon juice
Sweet 'n' Spicy Tartar Sauce
Instructions Checklist   Step 1   Stir together all ingredients in a bowl. Cover and chill 30 minutes to 24 hours.   Advertisement   Step 2   Note: For testing purposes...


picture of recipeSchaub Special Sauce Recipe - Food.com
butter,    pepper,    parsley,    mustard,    soy sauce,    tomato ketchup/catsup,    lemon juice
This recipe was passed down to me by my MIL. It was passed down to her by a friend she had when she lived in Milwaukee, WI, over 30 years ago. It was initially intended as a steak sauce, but I also us...


picture of recipeSour Cream Sauce Recipe - Food.com
tarragon vinegar,    pepper,    parsley,    caper,    onion,    salt,    sour cream
from The Fondue Cookbook
Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.7   Calories from Fat 45 g 79 %   Total Fat 5.1 g 7 %   Saturated Fat 3 g 14 %   Chole...


picture of recipeCreamy Jalapeno Dipping Sauce Recipe - Food.com
hot sauce,    parsley,    worcestershire sauce,    white wine,    sour cream
For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is ...


picture of recipeWhite Clam Sauce Recipe | SparkRecipes
seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic
Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce.
In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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