Chicken and Preserved Lemon Recipe - Food.com chicken thigh,    chicken stock,    oil,    parsley,    paprika,    ginger root,    cayenne pepper,    lemon,    olive,    onion,    garlic,    lemon juice Really intense lemony flavour, we like this a lot. Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   ...

Carrot Salad Recipe - Food.com olive oil,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    carrot,    garlic,    salt,    sugar A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lem...

B'stilla (spiced chicken and almond parcels) - Recipes - delicious.com.au butter,    chicken breast,    phyllo pastry,    icing sugar,    chicken stock,    olive oil,    almond,    ras el-hanout,    parsley,    coriander,    onion,    eggs,    white wine Celebrate the festive season with these tasty chicken pastries. 1.   Heat the oil and 1/2 tablespoon of the butter in a frypan over medium heat, add onion and cook for 1 minute. Add chicken and spice a...

Tomato Salad with Avocado and Preserved Lemons Recipe | MyRecipes parsley,    avocado,    lemon,    tomato,    salt,    lemon juice Learn how to make Tomato Salad with Avocado and Preserved Lemons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredie...

Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg,    cherry pepper,    olive oil,    pepper,    parsley,    caper,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar,    white wine,    water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...

Moroccan mushrooms with couscous Recipe | SparkRecipes red onion,    olive oil,    parsley,    cinnamon,    cumin,    chickpea,    apricot,    mushrooms,    tomato,    cous cous,    honey Please note: Follow the ingredients list below because not all the Ingredients are listed on Spark people. And this is where the RECIPE COME FROM:http://www.bbcgoodfood.com/recipes/234607/moroccan-mus... recipes with the same ingredients... Moroccan mushrooms with couscous recipe | BBC Good Food

Rice Salad With Mint Recipe - Food.com brown rice,    oil,    pepper,    parsley,    mint,    radish,    spring onion,    tomato,    lettuce,    salt,    lemon juice Serve this African dish as a separate course. Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.4   Calories from Fat 156 g 29 %   Total Fat 17.4 g 26 %   Sat...

Carrot salad - Recipes - delicious.com.au orange flower water,    olive oil,    parsley,    paprika,    cinnamon,    cumin,    lemon,    radish,    carrot,    garlic,    white wine vinegar,    honey This carrot salad is a spicy blend of colours and textures. 1.   Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside.   2.   Blanch carrots in boiling salt...

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