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 Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au
yeast, olive oil, ras el-hanout, parsley, coriander leaf, lemon, olive, garlic, wholewheat flour, garden rocket, salt, sugar, lemon juice, flour
Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon.
1. Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...
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|  Moroccan Flat Bread Recipe - Food.com
butter, yeast, chili dried/powder, parsley, paprika, cumin, onion, salt, flour
It’s not often that you see women cooking on the street in North Africa unless they are making this bread. They stand behind large flat griddles on which they cook the bread, flattening it furth...
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