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 Moroccan Grilled Salmon Recipe
olive oil, pepper, parsley, coriander seed, coriander leaf, cumin, lemon, garlic, salmon, salt, yogurt (plain)
This recipe and photo are courtesy of the Food Network Magazine. Sounds so interesting and another great idea to use with the salmon my husband catches. A side of couscous or rice and a salad - light ...
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|  Grilled Shrimp With Charmoula Recipe - Food.com
olive oil, pepper, parsley, paprika, coriander leaf, cayenne pepper, cumin, garlic, shrimp, salt, lemon juice
From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.
Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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 Grilled Moroccan Chicken Recipe - Food.com
chicken breast, olive oil, turmeric, parsley, paprika, coriander leaf, cayenne pepper, cumin, spring onion, garlic, salt
A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.
Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.9 Ca...
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|  Garlicky Grilled Tilapia With Couscous Recipe | Real Simple
olive oil, pepper, parsley, garlic, sun dried tomatoes, tilapia, salt, cous cous, lemon juice
Garlicky Grilled Tilapia With Couscous
Instructions Checklist Step 1 In a medium bowl, combine the lemon juice, oil, garlic, 1 teaspoon salt, and 1 teaspoon pepper. Add the tilapia and toss to coat....
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|  Grilled Salmon With North African Flavors Recipe - Food.com
olive oil, pepper, parsley, paprika, coriander leaf, cumin, lemon, garlic, salmon, salt, lemon juice, yogurt (plain)
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too coo...
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|  Grilled Chicken With Moroccan Spices Recipe - Food.com
butter, chicken, parsley, paprika, coriander leaf, cumin, spring onion, garlic, salt
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Serving...
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|  Moroccan Chicken Kabobs Recipe - Food.com
chicken breast, olive oil, parsley, paprika, oregano, coriander seed, cinnamon, cumin, lemon, garlic, salt
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SE...
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|  Bani Marine Street Beef Kebabs Recipe - Food.com
beef sirloin steak, oil, white peppercorn, parsley, paprika, cumin, onion, salt
From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...
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|  Moroccan Lamb Chops Recipe | MyRecipes
lamb loin, tomato paste, chicken stock, olive oil, parsley, cinnamon, cumin, prune, apricot, onion, garlic, fat
Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes.
Instructio...
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|  Spiced Lamb Skewers Recipe - Food.com
lamb steak, olive oil, parsley, paprika, coriander seed, cumin, garlic, lemon juice
Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor.
Serving Size: 1 (22) g Servings Per Recipe: 6 AMT. PER SERVIN...
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