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 Moroccan Fish Charmoula Recipe - Food.com
olive oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cumin, onion, garlic, vinegar, salt, lemon juice
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Serving Size: 1 (187) g Servings Per Recipe: 1...
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|  Chermoula Marinade Recipe | MyRecipes
hot sauce, lemon peel, olive oil, red peppercorn, pepper, parsley, paprika, coriander seed, coriander leaf, cumin, garlic, salt, lemon juice
Learn how to make Chermoula Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine all ingredients in a small bowl. Advertisem...
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 Gemfish in Chermoula Marinade Recipe
olive oil, parsley, paprika, coriander, cayenne pepper, cumin, garlic, lemon juice
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 21 oz l...
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